TARGET AND VISION
TARGET AND VISION

TARGET AND VISION

FLAVORS THAT TRAVEL THE WORLD

At Megas Yeeros we stay true to tradition, while at the same time monitoring the latest trends in modern nutrition. Our goal is to constantly create new flavours that travel around the world conquering, with their high quality, the hearts of professionals and consumers.

Our vision is to make Megas Yeeros products obtainable in every corner of the Earth, offering fans of Greek cuisine and lovers of good food, the tastes of the Greek tradition in its finest form. This is why we are constantly developing our network, spreading the name of Megas Yeeros on every continent, in every country, in every neighborhood!

Passion for innovation

From the very first moment of its operation, Megas Yeeros defined innovation as a guide in every step. The company’s evolution is based on continuous investments in research of new food trends and lead to the launching of exceptional products, such as the range of meat alternatives “Mega Meetless”. With 100% fine ingredients of plant origin and inspired by the plant-based philosophy, Μega Meetless Yeeros and Mega Meetless souvlaki are a global innovation resulting from thorough research.

A LONG HISTORY

2007
MAY
Megas Yeeros production unit was established in Aspropyrgos, Attiki, Greece. This is the most modern factory unit of 10 000 square meters in Greece, for the processing and packaging of meat preparations.
2007
JUNE
Megas Yeeros obtained the ISO 22000 certification regarding food safety.
2008
MARCH
Megas Yeeros launched Macedonian Pork Yeeros, which became the company’s top selling product.
2009
JUNE
The company launched Mega Kebab Politiko. This is made of superior quality pork, lamb and beef meat with eastern spices.
2010
APRIL
Pork gyros from Thessaloniki was inspired by northern Greece culinary tradition and conquered the hearts of professionals and consumers.
2011
FEBRUARY
A full line of filled meat products was inaugurated with the launching of Bifteki (patty) filled with yoghurt, an innovative recipe.
2012
JUNE
Megas Yeeros launched the handmade pork souvlaki, a product that changed the standards of taste in the field.
2012
JULY
The company created the veal Souvlaki. It has tender taste and is high in nutrients, made with top quality veal calf meat.
2013
JANUARY
Megas Yeeros innovated by creating a "Training Academy" with the aim to offer high-level training and development seminars to catering professionals.
2014
MARCH
The company inaugurated another state-of-the-art 5 000 square meters factory unit in New Jersey, USA and became the first gyros industry with 2 factory units worldwide.
2015
JANUARY
Megas Yeeros SA achieved international distinction by receiving the National Champion Award in the category of export activities.
2015
MARCH
Official inauguration of the Megas Yeeros LLC factory unit in New Jersey, USA.
2015
APRIL
Expansion of Megas Yeeros LLC's business activities through the signature of a strategic partnership with Landmark Group, for setting up 40 shops in the Persian Gulf.
2015
MAY
The company launched the innovative product Mega Politiko with Philadelphia cream cheese, taking the traditional recipe to the next level.
2015
JUNE
Bifteki Filled with Epirus feta is a new recipe that combines Greek traditional products with the high quality of Megas Yeeros.
2015
JULY
Bifteki (patty) filled with Epirus yellow cheese was added to the innovative filled products line.
2015
SEPTEMBER
The factory Unit in the USA invested 1 million dollars in the new production line.
2016
MAY
Important distinction for Megas Yeeros USA at the biggest annual restaurant industry trade show “NRA food show” in Chicago.
2016
NOVEMBER
Megas Yeeros obtained the International Featured Standard (IFS) certification for compliance with special requirements in safety and quality of food products.
2016
DECEMBER
Dimitris Skarmoutsos became a Brand Ambassador for Megas Yeeros and brought a breath of fresh air in the presentation of the products.
2016
DECEMBER
Megas Yeeros created Bifteki (patty) made with veal meat, which became a part of daily healthy diet.
2017
MARCH
Megas Yeeros, in collaboration with the Department of Food Technology and Nutrition of the University of West Attica, carried out the 1st Scientific Research on gyros, demonstrating the superior quality of the deep-frozen product over the fresh one.
2017
APRIL
For the second time, Megas Yeeros was awarded the distinction of National Champion at the European Business Awards, in the category ELITE Awards for Growth Strategy of the Year.
2017
APRIL
Megas Yeeros USA launched the new Hispanic products line “Mega Sabor”.
2017
APRIL
Megas Yeeros, a pioneer in research and study, organised the 1st Business Conference on "Rules for the proper management of gyros”.
2017
MAY
With its gluten free line of products, the company is at the forefront of developments in the sector, responding to the modern healthy food trends.
2017
JUNE
Megas Yeeros launched Chicken Megalicious Yeeros. This is the light, gluten-free version of gyros.
2018
JANUARY
The company launched a new line of Mediterranean products having olive oil as main ingredient.
2018
MARCH
Megas Yeeros, after three years of research, proceeded with a high-tech investment and launched the original line of pre-baked gyros “My Grillers”.
2018
APRIL
The 2nd business conference “The role of marketing in the catering industry” took place at Stavros Niarchos foundation Foundation Cultural Center (SNFCC) in Athens.
2018
JUNE
Megas Yeeros obtained the BRC Food Safety Certification on food safety management for the retail network, in accordance with the British Standards.
2018
SEPTEMBER
Η Megas Yeeros USA became Certified Angus Beef, being the only company in the sector worldwide awarded this distinction.
2018
NOVEMBER
Megas Yeeros was featured in the 3rd edition of the London Stock Exchange Group's “Top 1000 Companies to Inspire Europe” report as one of the 1000 fastest-growing companies in Europe.
2019
FEBRUARY
Megas Yeeros innovated by creating the new “Mega Meatless” line (100% plant-based products).
2019
MARCH
Megas Yeeros received a distinction at the Chef’s Choice Awards 2019 for the pre-cooked chicken gyros offering.
2019
APRIL
Megas Yeeros carried out the 3rd business conference “the Grill house of the Future” at Stavros Niarchos Foundation Cultural Center (SNFCC) in Athens.
2019
APRIL
Megas Yeeros initiated a partnership with the Agricultural University of Athens for quality monitoring of end products with the aid of technology.
2019
APRIL
The company drastically updated its laboratory through investments in modern testing and control methods at each stage of production.
2019
MAY
Another distinction for Megas Yeeros: the company received the Halal accreditation for food management system, in compliance with the Muslim community requirements.
2020
JANUARY
The Mega Meatless product line was officially launched with the presentation event that took place at the company's premises.
2020
MAY
Megas Yeeros sealed its partnership with Mondelēz International, Inc. through the launch of Mega Politiko and Mini Bites with Philadelphia.
2020
OCTOBER
Megas Yeeros upgraded souvlaki by placing its brand identity MEGA SOUVLAKI® on skewers.

Megas Yeeros, synonymous with quality and innovation, is aimed at a new generation of consumers, who are more aware and demanding in terms of nutritional values. Megas Yeeros offers them delicious gluten-free, soy-free and preservative-free products, with pure ingredients and certified raw materials coming from the best brands abroad.

Today, Greek casual food is equated with Megas Yeeros. The company is an ambassador of tastes of Greece and Greek culture that proudly represents our country, showcasing out national cuisine all over the world.